carbonada.
1. f. large amount of coal that is missing in the burner once.
2. f. cooked meat minced, and then roasted in the embers or grills.
3. f. snack made of milk, egg and fresh, and then fried with butter.
4. f. Arg., Bol., Chile, Perú y Ur. Stew made of meat in chunks, corn, pumpkin, potato, rice, and at times, peach and other fruit, usually green.
