CHIRRINCHI in Colombia: artisanal drink that is produced throughout La Guajira. It is very popular among Wayuu Indians due to the importance within their traditions and the medicinal properties it is given. CHINCHIRRE, pyrrhin or stick and is made of seven herbs that can vary depending on tastes: Chamomile, marjoram, citron, mint, fennel, lemon and basil are the most used, and should be left for more than 15 days to achieve a good flavor
CHIRRINCHI in Colombia: 35° alcoholic beberage derivated from 'guarapo' name given in domestic houses of andinian towns to a fermented beberage produced from cane honey or panela. Some synonyms, words or similar expressions can be chrrrinche
Used in Colombia as well
"El CHIRRINCHI es un licor colombiano."
