Fleshy part of the pork. Fleshy part that remains to melt fat from pork. Feminine of pork rinds. Grape juice or juice resulting from pressing the grapes. The chichorra is the fleshy part of the Bacon that is to fry it, after melt the fat and remove the butter.
* Only one "like" per meaning and day, the more "likes" the meaning will appear higher in the list
