Botillo: sausage products from the cutting of pork marinated in the killing with salt, paprika, garlic, oregano and other herbs, in the large intestine well clean of the pig which is filled with bones of backbone, ribs, oxtail, tongue, shoulder... before it is sewn with linen thread. Hangs from a few sticks, like the sausages or the sausages in the kitchen and is the Smokehouse. It is a gastronomic product of the area perfectly, part of Galicia, North of Portugal and Salamanca. The bercian botillo is best known for the radio work of Luis de el Olmo, native of el Bierzo.
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