Tipili, the Dominican name given to the emblematic Lebanese dish called Tabbouleh is a salad made from wheat, tomato, onion and parsley and is well known in the Rep. Dominican. The Dominican version differs from the Lebanese in the amount of parsley added ( the Lebanese is more parsley and Mint that wheat ) and that the rare Dominican times is Mint.
* Only one "like" per meaning and day, the more "likes" the meaning will appear higher in the list
