1º_ Fish market or cut of meat that can be of several animals, for cooking. 2º_ In architecture it is another name for the listel ("molding in the columns"). 3º_ Name of a type of herd for the horse's muzzle. 4º_ Derogatory or diminutive of thread or edge. 5º_ For the previous one, decorative lines in the form of threads or cords in painting, engraving, printing. 6º_ For the previous one, "fileteado", artistic design porteño, traditional in Buenos Aires (Argentina).
It is a type of longitudinal cut of beef that is located under the smooth loin. It is a high quality and low-fat meat. The word is of French origin. Name given to a sliced piece of meat that can be beef, pork, chicken or fish. Slice of lean meat and fish without thorns. Sirloin. In Modistería molding in the form of a list or long and narrow strip. Type of seam flat, long and thin.
